With Panetti pizza oven you can bring Italian pizzeria to your own home.

Frequently asked

If your pizza is sticking to the pizza shovel, try lightly dusting the shovel with flour or cornmeal before placing the pizza on it. This will create a thin layer between the dough and the shovel, making it easier to slide the pizza into the oven without sticking.

The cooking time for a pizza can vary depending on the type of oven and temperature settings. Generally, you can tell when a pizza is ready by checking the crust for a golden-brown color and a crispy texture. The cheese should be melted and bubbly. Use a kitchen timer or keep an eye on the pizza to avoid overcooking.

Yes, many pizza ovens are versatile and can be used to cook a variety of foods. You can try baking bread, roasting vegetables, or even grilling meats in your pizza oven. Just be sure to adjust the temperature accordingly and monitor the cooking process to prevent overcooking.

Cleaning the pizza oven is important for maintaining its performance. Allow the oven to cool completely, then remove any loose debris with a brush or vacuum. Wipe down the interior surfaces with a damp cloth or sponge. Avoid using harsh chemicals, as they can affect the taste of your pizza. Check your oven’s manual for specific cleaning instructions.

The cooling time for a pizza oven can vary, but it’s generally advisable to allow it to cool for at least one to two hours after use. This ensures the oven reaches a safe temperature for cleaning and prevents accidental burns. Keep the oven door open during the cooling process to expedite the cooling.

Cleaning a pizza stove involves removing any leftover ash or debris once it has cooled. Use a brush or vacuum to clear the ash, and wipe down the surfaces with a damp cloth. If your pizza stove has a removable tray, empty it regularly. Avoid using water directly on the stove, as it may damage it. Refer to your stove’s manual for specific cleaning instructions.